World Journal of Food Research


Food Research involves the study of the physical, biological, and chemical composition or makeup of different food and all of the underlying concepts of food processing. Also, food science is the branch of science that works to create and maintain a wholesome food supply.

World Journal of Food Research is an international journal is an Open Access platform to support scientific innovation and advancement in the research community by increasing access to peer-reviewed quality articles by publishing them online. We publish original scientific works as Research articles, Review/Mini Review, case reports, Short communications, Clinical Images, Editorials, Letters to the editor, Monographs, Conference papers, conference reviews.

Aims and Scope


  • Advances in Food Processing Technologies
  • Aseptic Processing
  • Atwater System
  • Baking
  • Browning
  • Food Fortification
  • Food Hazards
  • Food Hygiene
  • Food MicrobiologyBletting
  • Food sciences
  • Malnutrition
  • Nutrition